Ingredients:
• 1 chickens cut section 16
• 2 stem lemon grass is contused
• 6 pieces of red onion is sliced thinly
• 1 sheet of pandan leaves
• 5 pieces of orange leaves
• 50 ml oil • 150 ml water • 1 lemon fruit
Flavor of mashed robust:
• 12 pcs red pepper
• 10 pcs red cayenne
• 7 cloves garlic
• 4 cm ginger
How to make :
• 1 chickens cut section 16
• 2 stem lemon grass is contused
• 6 pieces of red onion is sliced thinly
• 1 sheet of pandan leaves
• 5 pieces of orange leaves
• 50 ml oil • 150 ml water • 1 lemon fruit
Flavor of mashed robust:
• 12 pcs red pepper
• 10 pcs red cayenne
• 7 cloves garlic
• 4 cm ginger
How to make :
- Saute of onion, lemon grass and pandan leaves until the onions brown. Put spices and mashed the citrus leaves, poke until fragrant.
- Then put the chicken swirl until the chicken changed color, add water, dimmed the fire and closed until the water rather dry while occasionally stirred poke. Lift.
- Add orangeade, swirl till flatten.
7 comments:
Hmmm Rica-rica ayam... enaaaaak apalagi kalo pedes skali
i like this ..indonesian;s
food
Aku Cinta masakan Indonesia, Sukses Bozz.
very informative. i like indonesian food.
thank you for visiting my blog.
CHONA
http://chona-grammarlessons.blogspot.com
teacherchona@gmail.com
thanks dah mampir ke blog ku..
wah, jadi laper nih baca2 disini hehehe
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Salam Blogger!!!
as I know after you stew the chicken must be grill to make good colour and more tasted.
indonesia are rich with traditional food, and the taste are rich too.. nice artikel
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