KEBULI RICE

Ingredients:

• 1 kg rice
• 1 / 2 kg meat goat bones that are still young
• 3 tbsp raisins
• 3 tbsp fried onion
• 2 tbsp samin oil
• 1 tsp salt
• 1 stem cinnamon
• 4 seed clove
• 1 / 2 nutmeg seed
• 2 pcs peka flower
• 2 pieces cardamom
• 2 stem lemon grass
• 5 pieces of orange leaves
• 2 pieces of bay
• 1500 ml of milk condensed medium
• Oil and salt sufficiently

Refine spices:

• 3 cloves of garlic
• 5 cloves of onion
• 1 tbsp coriander
• 1 tsp caraway
• 1 / 2 tsp aniseed
• 4 cm turmeric
• 2 cm ginger

How to make:

1. Sauteof refine spices with cinnamon, clove, nutmeg, peka flower, cardamom, lemongrass, lime leaves, bay and salt until fragrant and cooked.
2. Put mutton, cooking until the meat changes color, put into the rice.
3. Saute heavily with seasoning until fragrant, put raisins and coconut milk, lower the fire, cooking up a karonan.
4. Turn off the fire, lift karonan, steam for 45 minutes, lift and add of samin oil, poke average, serving.