REMPEYEK

Ingredients:

100 gr rice flour
1 egg
175 ml of milk from coconuts ¼
¾ tsp salt
¼ tsp sugar
2 sheets orange leaves (ina = daun jeruk), thinly sliced
100 gr peanut, split 2

Fine spices:

2 cloves garlic
2 grains hazelnut
3 cm greater galingale (ina = kencur)
½ tsp coriander

How to make:

1. Mix fine spices, flour, and eggs.
2. Add coconut milk, salt, sugar, and orange leaves.
3. Take a spoon of dough. Add a little peanut.
4. Cast to the edge hot frying pan. Flush with oil heat. Fry until crispy.

For 220 grams.