LIVER SAMBAL FRY (SAMBAL GORENG HATI)

Ingredients:

300 gr beef liver, boiled, cut cube shape
10 pcs chicken ampela, cut
300 gr potato, cut cube shape, frying
10 petai, each split become 2
3 red chili, finely sliced length, stir fry until shiny
2 sheet bay (ina = daun salam)
2 cm ginger plant (ina =lengkuas), is contused
2 tbsp sweet ketchup
1 tsp salt
½ tsp pepper
500 ml coconut milk (½ coconuts)
2 tbsp oil need to sauté
Fine spices:
10 grains of red onion
3 cloves garlic
5 pieces dried shrimps, soaked hot water
6 pieces candlenut, roasted
5 red chilies

How to make:

1. Heat oil. Stir-fry ingredients with a fine spices and ginger plant until fragrant. Put the liver and ampela. Stir well until ampela changed color. Add the potatoes and petai. Mixed average.
2. Add salt, pepper, and sweet ketchup. Stir well until all ingredients is wrap with spices. Put the coconut milk. Dimmed the fire. Let up to coagulate.
3. Put the chili slices. Stir well until spread.

For 7 portion.