Ingredients:
300 gr chicken fillet
1 tsp nipis orangeade (ina = air jeruk nipis)
1 tsp salt
75 g starch flour
Adequate cooking oil
Sauce:
2 tbsp oil
½ pce leek, sliced large
3 cloves garlic, minced
2 red chilies, sliced bevel
1 onion leaf stems, sliced 3 cm
½ red tomato fruit, slices of the box shape
3 spoon tomato sauce
75 g carrot, slices of oblique
75 g pineapple slices as a fan
300 cc broth
¼ tsp pepper powder
1 ½ tsp sugar
1 tsp salt
1 tsp flour starch
How to make:
300 gr chicken fillet
1 tsp nipis orangeade (ina = air jeruk nipis)
1 tsp salt
75 g starch flour
Adequate cooking oil
Sauce:
2 tbsp oil
½ pce leek, sliced large
3 cloves garlic, minced
2 red chilies, sliced bevel
1 onion leaf stems, sliced 3 cm
½ red tomato fruit, slices of the box shape
3 spoon tomato sauce
75 g carrot, slices of oblique
75 g pineapple slices as a fan
300 cc broth
¼ tsp pepper powder
1 ½ tsp sugar
1 tsp salt
1 tsp flour starch
How to make:
- Smear chicken with the nipis orangeade, Leave for 10 minutes, wash again.
- Wide slices of chicken and boxes, smear with salt and flour starch.
- Heating oil, fry chicken until dry, lift, and Drain.
- Sauce: Heating oil, stir fry the leeks and garlic until wilting. Put the red chili, onions leaf, carrots, pineapple, tomato, and tomato sauce. Mixed average. Put the broth, pepper powder, sugar, and salt. Mixed average.
- Coagulating with starch flour. Put the fried chicken, stir well and then lift.
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