INDONESIAN TRADITIONAL FOOD

When you think about , what do you think of first? Which aspects of are important, which are essential, and which ones can you take or leave? You be the judge.

You travel to Indonesia will not be complete without the traditional foods. Here are some foods you should not miss when they come to this country.

Indonesia consists of many islands and many provinces. There are five major islands and more than thirty provinces in total, and each province has a unique traditional foods.

Jakarta, the capital of the country, or as an indigenous people called Betawi, is scaling up traditional food as a speech impediment. Food is not easy to find nowadays as Jakarta people want to flock to fast-food restaurants and other modern food across the city. After a speech impediment Akan easy scaling in June and July, when Jakarta celebrates its anniversary.

Celebration usually in Kemayoran, and there will be many people with a speech impediment in the crust there. So, if you want to try this Betawi traditional food, I would encourage you to arrive at Kemayoran, in June or July.

Other food from Betawi is Roti Buaya, made of bread in the form of a crocodile. Agriculture bread is usually served in Betawi traditional marriage ceremony. In addition to a speech impediment and scaling Roti Buaya, also ketoprak and Soto Betawi.

Bogor is a small town near Jakarta. An unique traditional food is Asinan Bogor. Contrary to the crust with a speech impediment, Kerak Telur, you will find this food almost every time you want. Only this town was, asking people where they are, they will visit places that sell Asinan Bogor.

It's really a good idea to probe a little deeper into the subject of . What you learn may give you the confidence you need to venture into new areas.

Empek-empek is a traditional Indonesian food from Palembang. This province is located on the island of Sumatra. This is a very popular food that you do not need to move to the island to try it. There are many people in Palembang Jakarta and other cities that sell this food.

Bandung, West Java's capital, has many unique traditional food. Lalapan is one of them. Lalapan is fresh vegetables with sambal or you can also say spicy sauce. Many people believe that Bandung, commonly known as the Sunda, will fight to stay in the garden because this vegetation rial lalapan.

Other traditional foods Bandung is famous rice timbel, comro, batagor, peuyeum and other timbel rice is rice wrapped in banana leaves, usually served with fried chicken, lalapan and spicy sambal or sauce. Peuyeum soft and sweet taste, made from fermented sago. Batagor even know baso goreng, a fried meatball and sausage in the nuts.

Gudeg is a traditional food that came from Yogyakarta. Gudeg of young jack fruit cooked in the traditional way in Java. Java, such as food, a little salt gudeg gerbina. Other materials used in the young jack fruit, the egg, and Tempe. Gudeg people usually eat rice with hot and spicy krecek. If you have the opportunity to come to Yogyakarta, do not miss to try these foods as Yogyakarta is also known as the city Gudeg, the city Gudeg.

Rawon rice is a traditional food from East Java. Rawon rice is rice served with dark beef soup. Dark color comes from the bean soup kluwek nuts. Rendang or spicy beef came from Padang, West Sumatra. Famous with the spicy food, and many of the foods that use milk as ingredients.

Traditional Indonesian food that is the brain-brains. Food is made from steamed fish wrapped in banana leaves. You can find a great sense of brains-brain barrier in the town of Serang. Apart from the brains brains, Serang city is also familiar with the Fish Bandeng. Be sure to try them when visiting Kota Serang.

Sometimes it's tough to sort out all the details related to this subject, but I'm positive you'll have no trouble making sense of the information presented above.

BALI FOOD

The only way to keep up with the latest about is to constantly stay on the lookout for new information. If you read everything you find about , it won't take long for you to become an influential authority.

Food is not only Bali suckling pig and rice just ...

If you go to a holiday in Bali, you do not have to worry about eating rice three times a day, as the local Bali. With the influence of expatriates in Bali you everything, including typical product of your own country.

Restaurant, owned by foreigners, have many options on the dishes that you will have water at the mouth when you're done checking the menu. Courts around the world are presented, some mixed with a touch of Bali in Indonesia or to create a sensational new twist.

Fortunately, the original traditional Balinese and Indonesian food is still very much present on the menu in any restaurant or in the hands of foreigners or the Balinese themselves. But I must admit, the best place for food in Bali is a place where you Bali crowd to eat.

So in this case: do as the local do.

For the real die hard cultural experience you can walk to every corner of the street, where you can find someone who sells a range of dishes in the place. In the wooden crate tied to the back of the bike or in a restaurant in the small wheel sellers manage a party with a variety of dishes and rice.

You can eat in one place or are wrapped in banana leaves to take home.

You will find many sellers of food this early in the morning, when a Bali bite before commencement of work or around lunch time along the main road and there are even on the beach of Kuta and Legian.

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But if this is a bit too much for you (what I understand you do not want the famous "Bali Belly" on holidays), there are other options. There are stalls (Indonesia small shops) which sell local delicacy on the issues of price. And living in the safe side, even when there is a stall in English, so this is the place where he can be really full of tourists.

In the kind of restaurant you can choose from a menu or walk to the table where dozens of dishes from the display of fish, chicken, and pork dishes, and know where it is cooked in all styles and types of vegetables are often cooked in coconut milk sauce that great with white rice or Nasi goreng (fried rice).

You can try all you want, because ultimately you pay for each meal separately. So you can choose yourself how much you want ... or to refuse. Great place to try to "stall-how" to eat in public dining in Poppies II in Kuta and Public OCHA on Jalan Raya Seminyak.

Local restaurants Bali this is influenced by the other islands in Indonesia too. Thus food Bali Furthermore you will find dishes from other islands, too.

A real Bali satay dish is convolution, which is mainly made of fillet snapper, shrimp, coconut and many species of plants. Many restaurants offer this dish, so if you see it on the menu is certainly worth a try.

Another specialty of Bali, you will often find on the menu Bebek Betutu a roast duck in banana leaf. Many restaurants offer this on their menu, but a few hours to prepare better for the previous day.

But if you are in the top of the head to Ubud "Dirty Duck", where a meal every day because they are special.

But what I think is the most famous dish is Babi guling Bali, which is a roasted suckling pig prepared with the long list of spices. If you are talking about Balinese food with them tend to ask if you have tasted guling Pigs.

If this does not happen quickly, but they will recommend you to Mrs. Oka in Ubud. He was certainly the most famous people of the meal. So they ...

I can only walk and Indonesian and Balinese food. Only their culinary culture as the rich. So while shopping in Bali, you have the opportunity to try their delicious food. "Happy Meals"

There's a lot to understand about . We were able to provide you with some of the facts above, but there is still plenty more to write about in subsequent articles.

KEBULI RICE

Ingredients:

• 1 kg rice
• 1 / 2 kg meat goat bones that are still young
• 3 tbsp raisins
• 3 tbsp fried onion
• 2 tbsp samin oil
• 1 tsp salt
• 1 stem cinnamon
• 4 seed clove
• 1 / 2 nutmeg seed
• 2 pcs peka flower
• 2 pieces cardamom
• 2 stem lemon grass
• 5 pieces of orange leaves
• 2 pieces of bay
• 1500 ml of milk condensed medium
• Oil and salt sufficiently

Refine spices:

• 3 cloves of garlic
• 5 cloves of onion
• 1 tbsp coriander
• 1 tsp caraway
• 1 / 2 tsp aniseed
• 4 cm turmeric
• 2 cm ginger

How to make:

1. Sauteof refine spices with cinnamon, clove, nutmeg, peka flower, cardamom, lemongrass, lime leaves, bay and salt until fragrant and cooked.
2. Put mutton, cooking until the meat changes color, put into the rice.
3. Saute heavily with seasoning until fragrant, put raisins and coconut milk, lower the fire, cooking up a karonan.
4. Turn off the fire, lift karonan, steam for 45 minutes, lift and add of samin oil, poke average, serving.

RICA RICA CHICKEN

Ingredients:

• 1 chickens cut section 16
• 2 stem lemon grass is contused
• 6 pieces of red onion is sliced thinly
• 1 sheet of pandan leaves
• 5 pieces of orange leaves
• 50 ml oil • 150 ml water • 1 lemon fruit

Flavor of mashed robust:

• 12 pcs red pepper
• 10 pcs red cayenne
• 7 cloves garlic
• 4 cm ginger

How to make :

1. Saute of onion, lemon grass and pandan leaves until the onions brown. Put spices and mashed the citrus leaves, poke until fragrant.
2. Then put the chicken swirl until the chicken changed color, add water, dimmed the fire and closed until the water rather dry while occasionally stirred poke. Lift.
3. Add orangeade, swirl till flatten.